From our old culinary tradition, here are the Biscuits of de Batte ..
In the countryside of Cingoli were consumed by the farmers during the beating or wheat harvest
Made with simple ingredients to keep for several weeks.
Crispy outside and soft inside with a pleasant lemon flavor that persists.
Obviously one leads to another !!
Great dunked in tea or coffee or coated with homemade jam ..
A tip: try !!!!